Category: Feature

Cape Town’s Coolest Restaurant Extends London Residency Until June

South Africa, Cape Town, 11 November 2025; Following an exceptionally popular run, The Waldorf Hilton, London has extended its residency with The Pot Luck Club until 30th June 2026. The celebrated South African restaurant, widely praised for its bold flavours and creative cooking, first took over the hotel’s flagship restaurant, Homage, in August 2025 for a three-month pop-up. Now, Londoners can continue to enjoy a taste of one of South Africa’s most sought-after dining experiences until next summer. 

The Pot Luck Club is the brainchild of British-born chef Luke Dale Roberts, one of South Africa’s most celebrated culinary talents. Perched atop Cape Town’s Old Biscuit Mill, the restaurant draws nightly crowds with its eclectic, flavour-driven menu and sweeping skyline views. Centred around Luke’s globally inspired small plates, the menu continues to evolve, offering guests a fresh taste of the season with new winter and festive creations. On the London pop-up menu, highlights include duck samosas subtly spiced with five spice, fallow deer served with a rich mole jus, and guinea fowl complemented by cranberry. To finish, a rooibos-poached quince dessert provides a fragrant and elegant finale. Each dish celebrates the depth of the season and the abundance of fine British produce.

The cocktail programme is just as bold, developed in collaboration with The Waldorf Hilton, London’s very own mixologist. Served in The Wild Monkey bar, the drinks list features house-infused cordials, seasonal ingredients and flavours that echo the energy of the kitchen. Signature cocktails go from the bold Thai Green Curry Martini to sharp but sweet Passion Fruit Sake, or the balanced Raspberry Fig Cooler. The dedicated snacks bar menu, first introduced in August, has been curated by Luke Dale Roberts to complement the cocktails. The bar runs Wednesday – Saturday from 4pm until late.

“We’re delighted to extend The Pot Luck Club’s residency at The Waldorf Hilton, London until June 2026,” says Guy Hilton, General Manager. “The response has been phenomenal, and it’s been exciting to see the restaurant bring such fresh energy to the hotel. This extension means even more guests will have the chance to experience it.”

“We’ve talked about bringing The Pot Luck Club to London for years, and it was always the city that made sense,” says chef Luke Dale Roberts. “As a Brit, it’s so meaningful to have been welcomed back in such a positive way, and it’s been a real pleasure doing this with a London landmark hotel, such as The Waldorf Hilton, London. I feel so lucky to share what we’ve built in Cape Town with a new audience.” 

Dinner is served daily from 5pm, with the final sitting at 10pm. Alongside the à la carte offering, guests may choose the convenient Lite prix fixe, ideal for those dining before a performance in the neighbouring Theatreland, or indulge in the full Loaded tasting menu. Whether visiting ahead of a show or staying for the evening, this is one residency not to be missed.

Reservations are essential.
Book via: https://www.sevenrooms.com/reservations/popatthewaldorf/press-release-november 

The Pot Luck Club London Pop-Up
The Waldorf Hilton, London, Aldwych, London WC2B 4DD
Until 30 June 2026 

About The Waldorf Hilton, London:

The Waldorf Hilton, London is one of London’s most iconic hotels, blending the elegance and grandeur of Edwardian London, with modern comfort. Perfectly positioned in the very heart of London’s theatre district, The Waldorf Hilton, London is a short walk to the Capital’s best shops, bars, galleries and landmarks such as Royal Opera House, Somerset House and Covent Garden Piazza.Designed by Rennie Mackintosh’s brother-in-law, Sir Alexander Marshall Mackenzie, The Waldorf Hilton has an iconic Edwardian façade bookended by two of the West End’s most prestigious theatres. Inside, the hotel houses 298 rooms including 19 suites, four restaurants and bars including Homage Restaurant, Good Godfrey’s Bar & Lounge, The Wild Monkey and the T-Room as well as a stunning art deco entertainment space, The Palm Court – which lays claim to London’s first Tangos in the 1920s.

The hotel has hosted stars of stage and screen for decades and its long links to London’s theatre scene are reflected in its entertainment programme, including the iconic Tea Dances which pay homage to The Waldorf’s vast history.

For more information, visit The Waldorf Hilton and follow the hotel on Instagram or Facebook. The Waldorf Hilton is located at Aldwych, London WC2B 4DD For more information, or to make a reservation, travellers may visit:
https://www.hilton.com/en/hotels/lonwahi-the-waldorf-hilton- london or call 0207 836 2400. The property is managed by Guy Hilton.

INTERNATIONAL R&B SENSATION SABRINA CLAUDIO ALONGSIDE LLOYISO AND MANANA CONFIRMED AS HEADLINERS
 

Johannesburg, South Africa —  Y, the heartbeat of Joburg’s youth culture, is turning up the heat this summer with LYFE, the ultimate music experience happening on Saturday, 6 December at Marks Park, Emmarentia.

This year, LYFE brings the vibe with an exclusive performance by international R&B sensation Sabrina Claudio, best known for her sultry hits like “Belong to You” and “Unravel Me.” Joining her on the lineup is local favourite Lloyiso and Swazi born, SA based artist and producer newcomer Manana. Through their powerful and ethereal singing, both these artists channels deep, emotional insights into love and the ties that bind us.

The LYFE’s lineup also includes a mix of Y’s very own Rarri, Fif Laaa, DJ FaeFae, Just Mo and so much more, set to create a full day of pure energy, good music and unforgettable moments.

Y’ers can expect nothing but summer magic fashion, music and that signature YFM energy that defines the streets and the culture, with an offering of unforgettable live performances and a celebration of musical diversity.

Summer starts here!  Y is officially welcoming summer in style this December! Club Y gets the party started on Friday, 5 December in Melville, and the celebration continues at LYFE, happening at Marks Park, Emmarentia, on Saturday, 6 December.

Y’s Music Curator, Gcobisa Codi Dinca, said, “Summer is already knocking – and Y is turning the heat all the way up with Club Y followed by LYFE this December. We’re talking next-level vibes, the coldest fits and a lineup that’s straight flames. It’s all about great fashion, positive energy, good music and that signature Y flavor as always. Pull up, cos it’s gonna be a movie!”

Get ready to unleash your inner music lover, your dance floor diva and your music festival fanatic. LYFE: SA’s ultimate music Festival is about to make your summer hotter, louder, and more vibrant than ever before, celebrating the best Summer of your LYFE!

Y is hard launching December — and LYFE is where it all begins.

Tickets available on Webtickets from tomorrow.  Regrettable no under 18 allowed.
 

ALL YOU NEED TO KNOW ABOUT LYFE

Date     Saturday, 06 December 2025

Venue   Marks Park, Emmarentia, Johannesburg

Time     12-8PM

LineUp  Sabrina Claudio, Lloyiso, Manana, Rarri, Fif Laaa, DJ FaeFae, Just Mo

Follow @YFM on all social platforms for lineup drops, updates, and behind-the-scenes sneak peeks.

Listen to Y on the Y App, OpenView, DStv Channel 859 or FM 99.2.

[Newlands, Cape Town – 5 November 2025] The Vineyard Hotel, a landmark in Cape Town’s Southern Suburbs, has reimagined its signature restaurant, Morii, with a new culinary direction that embraces the warmth and generosity of Italian dining, expressed through Cape Town’s produce, seasons and sense of place.

The name Morii is drawn from contemporary language rather than Italian, and speaks to the desire to hold onto fleeting, beautiful moments, the kind that make a meal linger in memory. It captures what the restaurant stands for: connection, craft and the quiet joy of good food shared well.

Morii’s refreshed concept brings together everything people love about dining at The Vineyard: honest food, a sense of ease and a feeling of belonging, now expressed through the timeless appeal of Italian cooking that is familiar, soulful, and made for conversation.

A meeting of places and people

“We wanted to create something that feels instinctively right for this space,” says Mike Bassett, Head of Food & Beverage at The Vineyard Hotel. “Italian food has an ease and generosity that resonates with how people want to dine today – unpretentious, seasonal, and full of flavour. This feels like a natural progression, a concept that fits our rhythm and our guests’ appetite for honest, ingredient-led cooking.”

Led by Head Chef Chad Blows and Sous Chef Connor McKibbon, the kitchen operates almost entirely from scratch. Pasta, breads, and charcuterie are made in-house, guided by a focus on honest, seasonal flavours that bridge Cape ingredients and Italian influence.

The new menu offers familiar comfort with a lighter, more expressive touch from a reimagined Caprese to cold-fermented, wood-fired pizzas made with Caputo flour, and a tiramisu that captures everything comforting about the classic.

The art of pairing

The wine list, curated by F&B Operations Manager David Hendricks, brings Italian and Cape wines together in a considered selection that reflects balance, character and craftsmanship, with a shared respect for place and terroir.

The cocktail list centres on the Negroni, offered in regional interpretations that playfully blend Cape craft gins with Italian vermouths and aperitivi. Guests can also explore a short list of handcrafted cocktails and lighter spritzes. To close the meal, the team has curated a selection of classic digestive, including grappa and limoncello.

The space and spirit of Morii

Set within the same light-filled restaurant with views across The Vineyard’s gardens to the eastern slopes of Table Mountain, Morii now feels both familiar and renewed, a calm, refined space that invites relaxed gatherings and unhurried dinners. The refreshed décor echoes this new direction, with soft natural tones, terracotta accents and textures that reflect the surrounding landscape.

“Just as important as the food is how it feels,” says Bassett. “We wanted to bring back that sense of warmth and connection, something that feels effortless but deeply considered. Morii is about slowing down, sharing, and finding joy in good company.”

For The Vineyard Hotel, this evolution is not a reinvention but a return: to flavour, to craft and to a way of dining that feels unmistakably Cape in character, and unmistakably The Vineyard.

True to its name, Morii is about those fleeting, beautiful moments that stay with you long after the meal – simple, generous, and shared.

As Bassett concludes: “It’s Italian in inspiration but grounded here – in our landscape, our people and our love of bringing people together.”

ENDS

Restaurant: Morii at The Vineyard Hotel
Location: The Vineyard Hotel, Newlands, Cape Town
Reservations: www.vineyard.co.za

Gqeberha’s hospitality scene is about to transform. Currently scheduled to open April 2026, The Capital Boardwalk will introduce the city’s first true Apartment Hotel, a R270 million investment that blends world-class hospitality with the vibrancy of the Boardwalk precinct. 

Developed by The Capital Hotel Group, this marks the brand’s first presence in Gqeberha (Port Elizabeth) and a significant step in its national expansion strategy. More than a new address, The Capital Boardwalk is designed to strengthen the city’s tourism appeal, create jobs and give travellers the freedom to stay longer and live better. 

“With The Capital Boardwalk we’re creating a space that supports business, empowers local talent, and adds new energy to one of South Africa’s most storied coastal cities,” explains Marc Wachsberger, CEO of The Capital Hotels, Apartments & Resorts. 

As the city’s first aparthotel, The Capital Boardwalk offers an unmatched alternative for expats, corporate travellers and contractors working in the region. Its fully serviced apartments come with kitchens, laundry facilities and flexible housekeeping making it easy to live comfortably for weeks or months at a time with hotel-level convenience. What’s more, the property has direct mall access and easy proximity to Gqeberha’s business and industrial hubs. 

Connected to the city’s pulse 

 
The name The Capital Boardwalk reflects its integrated position within the Boardwalk precinct, placing guests at the centre of shopping, dining, entertainment and leisure. With direct access to Checkers, Woolworths and Pick n Pay, the hotel gives visitors the flexibility to self-cater or dine out, making it ideal for business, leisure, or extended stays. 

Just steps from the hotel, guests can enjoy the Boardwalk’s full offering from cinemas and The Magic Company to the Boardwalk Casino and a vibrant mix of family-friendly entertainment. The precinct flows directly onto Gqeberha’s famous beachfront, offering the perfect setting for morning jogs, seaside walks and sunset views over Nelson Mandela Bay. 

 
The property features 145 contemporary units, including standard rooms, studios, one bedroom, two bedroom and three bedroom apartments as well as, luxury penthouses. Each penthouse offers generous space, stylish finishes and home-like comfort. Guests can connect in the co-working hub with Zoom rooms, host events in the fully equipped conference centre. More than a place to stay, The Capital Boardwalk is set to become Gqeberha’s new coastal hangout where locals and travellers meet. The pool deck and garden will host regular DJ sessions and events, creating a vibrant atmosphere that carries from day to night. Whether guests are networking over sundowners or families are unwinding by the pool, the hotel promises a sense of energy and connection that mirrors the spirit of the city itself. 

A restaurant and bar, fully equipped gym and family-friendly leisure spaces round out the experience, while complimentary high-speed Wi-Fi, 24-hour reception and security, and secure mall-linked parking ensure seamless convenience. Accessibility is also built in, with a Paraplegic Executive Room designed for comfort and independence. 

Empowering Gqeberha’s growth 

The project is expected to create over 500 direct and indirect jobs during construction, with 170–200 new permanent roles once operational. From hospitality and maintenance to local supply partnerships, the development strengthens The Capital Hotel Group’s long-term commitment to inclusive growth and destination development. 

“Gqeberha has all the ingredients of a rising coastal hub,” adds Wachsberger. “We see enormous potential in the region not just as a tourism destination, but as a community ready to thrive,” says Wachsberger. 

From business travellers to families seeking coastal calm, The Capital Boardwalk will offer a modern way to stay, work, and connect in Gqeberha, setting a new benchmark for Eastern Cape hospitality. 

Johannesburg, 3^rd November 2025 – In a night that defined sophistication and style, Glenfiddich, the world’s most awarded single malt Scotch whisky, together with the Aston Martin Aramco Formula One® Team, hosted an exclusive celebration of craftsmanship and innovation at Club 1959, marking the launch of the new Glenfiddich 16 Year Old in South Africa.

Held at Daytona, Africa’s premier destination for luxury automobiles, Club 1959 brought to life the shared philosophy of Glenfiddich and Aston Martin, a meeting of minds that value precision, performance and legacy. Guests were invited to immerse themselves in a space where the artistry of whisky making met the engineering brilliance of modern motoring.

On arrival, guests entered through a Paddock Entrée, receiving bespoke Club 1959 paddock passes before stepping into a world that blended contemporary design, moody lighting, and curated sensory experiences.

Behind the bar, Kurt Schlekter, world-renowned mixologist and the visionary founder, CAUSE|EFFECT Cocktail Kitchen, served up signature cocktails inspired by the collaboration, from the 1959 Spritz, finished with a hand-torched branded orange peel, to a Whisky Old Fashioned theatrically presented with smoking wood chips in a luminous glass.

Gift Makoti, Glenfiddich Brand Ambassador, guided guests through an exclusive tasting of the newly launched Glenfiddich 16 Year Old, a bold expression that pays tribute to the brand’s spirit of experimentation and mastery. The tasting was complemented by a culinary journey curated by Chef Ramsay, whose canapé menu reimagined South African flavours with refined, international flair.

As the evening evolved, DJ Fistaz Mixwell brought the atmosphere to life with a soundscape that balanced sophistication and energy, while guests, dressed in F1-chic elegance, mingled among Aston Martin’s most iconic vehicles and Glenfiddich’s rarest drams.

“Our partnership with Aston Martin is a celebration of artistry and ambition,” said Lifa Bakana, Senior Brand Manager at Edward Snell & Co. “Club 1959 was conceived as a living expression of that ethos, where performance and craft meet to create something extraordinary.”

“The Glenfiddich 16 Year Old embodies the spirit of progress that both brands share,” added Gift Makoti. “From Dufftown’s stills to the sleek design of Aston Martin, every detail reflects a pursuit of perfection.”

Captured through a lens of luxury, Club 1959 offered guests more than an evening of whisky and design, it was a statement of intent from two brands that continue to shape the world of excellence and innovation.